Chinese Food
All Recipes
Fried spring rolls
As a kid, I used to eat snacks in street shops ~ ~ every time I met my friends after school ~ which proves that I was a foodie when I was a kid. At that time, one was fifty cents. For those who didn't have any pocket money at that time, we were ... ...
Scallion flavored corn meat pancake
I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
Braised chicken
My colleague said it was delicious. It tasted like shrimp.
Stewed rice with chicken breast and low heat
Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...
Mapo noodles
It was mentioned in the lonely gourmet, but Wulang didn't order it. So I think about it all this day. Mapa noodles. Is it just to get rid of tofu and change into noodles?. Mapo Tofu is known as the first dish of Sichuan cuisine. Then this Mapo n... ...
Braised pork in brown sauce
It's time for dinner. I only eat this kind of fat. It's completely defatted.
The most addictive Sichuan dish: boiled meat slices
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...
Fried pancakes in the countryside
The first time to eat pancakes is in the canteen of the University. Only one bite. This life will be unforgettable That simple taste. How people miss it
Fried sauce
They are noodle controllers at home. They like all kinds of noodles, especially noodles with fried sauce. But it's troublesome to make fried sauce. But they can't help but be asked for names again and again. They need to be satisfied occasionally.
Braised string beans
There's a friend who can't eat spicy food. But he loves meat. It's good to try it.
Frozen skin
I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.
Cauliflower with tea tree mushroom in dry pot
In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.
